I can just imagine why!

Unfortunately, I do not have a picture with the presented duck, aside from the dinner table filled with guests, adults and children, whose consent I do not have to publish. However, as a bonus, this is my kiddo helping me plate the…
Canard Confit et Navet en Pâtisserie — Duck Confit with Apple-poached Turnips in Pastry.
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Arpad Nagy
Miriam Connolly
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Jan 16, 2024
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I can just imagine why! The recipe sounds so delicious the finished plate won’t have lasted long 😉 Definitely will try this - thank you for sharing
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Written by Miriam Connolly941 Followers
·783 Following
Drawing inspiration from life experience, I love reading and writing about personal growth, culture and creativity
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